Hawaiian style sauces and marinades are a vibrant and flavorful fusion of tropical flavors, influenced by our island's rich cultural heritage. Typically made with a blend of exotic ingredients including ginger, garlic, soy sauce, sesame oil, and brown sugar, these sauces and marinades pack a punch of sweetness and tanginess, all at once. They are perfect accompaniments for grilling meats, seafood, chicken, and vegetables, and can be used as a glaze or marinade. The combination of sweet and savory flavors creates a taste sensation that is irresistible and unique to Hawaiian cuisine. Pairs nicely with our selection of Manele Bay Spice and Salt Blends from Chef Adam Tabura.