Seafood Combo II

Smoked Ika Legs: Squid, Sugar, Salt, Corn Vinegar, Dextrin, Corn Starch, Maltose Syrup, Yeast, Sardine Extract, Lactose, Seaweed Extract, Amino Acid (Seasoning), Acetic Acid, Malic Acid, Glycerin, Sorbic Acid. Scallop Strips: Scallop, Sugar, Vinegar, Salt, MSG, Sorbic Acid (Preservative). Hokkaido Golden Cuttlefish: Squid, Sugar, Salt, Reduced Malt Sugar Syrup, Lactose, Yeast Extract, Hydrolyzed Vegetable Protein (Soy Bean), Corn Vinegar, Oligosaccharide, Bonito Extract, Seaweed (Kelp) Extract. Shirayuki Crab: Pollack, Wheat Starch, Sugar, Crab meat, Salt, Palm Oil, Solbitol, Amino Acid (Seasoning), Annato Extract, Cochineal Extract, Sodium Phosphate.