Espresso Macadamia Nut Cookies

Flour (Bleach Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar Macadamia Nuts, Butter (Pasteurized Cream [Milk], Salt), Eggs, Margarine (Vegetable Oil Blend [Palm and Soybean Oil], Water, Salt, Contains less than 2% of Soy Lecithin, Vegetable Mono Diglycerides, Potassium Sorbate [A Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added, Whey) , Espresso Coffee, Baking Soda (Sodium Bicarbonate), Salt, Chocolate Covered Espresso Beans (Dark Chocolate [cane sugar, cocoa mass processed with alkali, cocoa butter, butter oil, sunflower lecithin, vanilla], whole bean coffee, cane sugar, tapioca syrup, tapioca dextrin, confectioner's glaze)