Mochi Balls

Crunchy mochi balls are a popular treat from Japan. Made from glutinous rice flour, they are shaped into small balls and then coated with a crunchy, crispy layer that adds a satisfying crunch to the chewy texture of the mochi. The outer layer can be flavored with a variety of different ingredients, such as shrimp, seaweed, or sweetened soy sauce. These little snacks are often enjoyed as a sweet treat or snack with tea or coffee, and are a fun and delicious way to experience the unique textures and flavors of Japanese cuisine..