White Chocolate Mac Nut Cookies

Flour (Bleach Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Chocolate Chips (Sugar, Palm Kernel, Palm Oils, Cocoa Butter, Nonfat Milk, Cream, Whey, Sunflower Lecithin and Vanilla), Sugar, Macadamia Nuts, Eggs, Margarine (Vegetable Oil Blend [Palm and Soybean Oil], Water, Salt, Contains less than 2% of Soy Lecithin, Vegetable Mono Diglycerides, Potassium Sorbate [A Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added, Whey), Butter (Pasteurized Cream [Milk], Salt) , Brown Sugar, Imitation Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, and 0.1% Potassium Sorbate as a preservative), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstartch, Monocalcium Phosphate), Salt, Baking Soda (Sodium Bicarbonate)